Home • Vanilla-flavored sweet pastry
Recipe for professionals

Vanilla-flavored sweet pastry

Quantity CALCULATED FOR 1000G
Recette de pâte sucrée à la vanille pour les professionnels, Indispensables Vanille
1

Ingredients
  • European-style butter 228 g
  • Salt 3 g
  • Confectioner’s sugar 170 g
  • Extra fine blanched almond flour 57 g
  • Eggs 96 g
  • All-purpose flour 114g
  • All-purpose flour 332g
  • Vanilla powder 4 g
Preparation

First mix the creamed butter, fine salt, confectioner’s sugar, almond flour, vanilla powder, eggs and the smaller portion of flour. Do not beat the mixture. Once you have obtained a homogeneous mixture, add the larger portion of flour in one go.

Other basic recipes : Vanilla essentials