Norohy is an ethical sourcing company, a platform for linking up talent and a discoverer of inspired creations that showcases this outstanding ingredient, from its world-best terroirs to its most delicious culinary iterations. Thanks to our commitments and fine selection of ingredients, we can guarantee cooks, pastry chefs and restaurateurs high quality, ethical vanilla beans, for a better vanilla industry.
Norohy, a forger of bonds
Norohy vanilla is much more intense than some other vanillas. Just in terms of scent, it is much more fragrant thanks to its extra-concentrated aromas. I have found that we can use less but still achieve the same intensity.
WHEN CHEFS DRAW THEIR INSPIRATION FROM NOROHY. We have traveled the length and breadth of France to meet chefs, pastry makers and restaurateurs who have been inspired and won over by Norohy. Learn how they have interpreted Norohy vanilla in their work and get a few tips and an insight into their food world.
Vanilla Beans
It is on the islands of Madagascar and Tahiti that we harvest and process our vanilla pods. These terroirs have been carefully selected because they produce some of the best vanilla in the world. In their perfectly warm, humid climate, the vanilla plants grow and thrive to offer us quality produce. To honor our commitments to transparency and traceability, we rely on teaching, on-the-ground knowledge and certifications wherever we can so that we have a positive impact on the environment and the development of both local communities and their unique skills.
French Polynesia's "black gold"
No caramel or flavour enhancer, Made with Madagascan vanilla beans, Organic certified products, Tested and approved by chefs !
NOROHY RECIPES
Saint-Honoré, Flan, Millefeuille, Pannacotta, Cannelés and more: Whether you are a professional or an enthusiastic home cook, we have the recipe for you! From classics to unique creations, each of the recipes brings out our vanilla’s finest aromas. Our extra dash of something truly special makes all the difference and will become a natural part of your cuisine.
-
Layered chocolate tarts -
Roulade vanilla -
Norana -
Panettone Classico -
Uporu Vanilla Tartlet -
Vanilla Bean Crème Brûlée -
Oven-roasted peaches with sweet almond ice cream -
Vanilla Iced Meringue -
Small Vanilla Cream Choux Buns -
Vanilla Cheesecake -
VANILLA PANACOTTA TOPPED WITH PINEAPPLE COMPOTE -
Tahitian vanilla flan -
Tropical vanilla verrines -
Tahitian île flottante -
Crème brûlée vanilla
Where can I find Norohy ?
Whether you’re a professional or home cook, this is the best way to find Norohy products. Are you a chef or restaurateur, in France or abroad, looking to use our products? Are you a home cook who would like to use the same vanilla as chefs do? It’s never been easier to get your hands on our vanilla online or via our partner retailers!
