Norohy is an ethical sourcing company, a platform for linking up talent and a discoverer of inspired creations that showcases this outstanding ingredient, from its world-best terroirs to its most delicious culinary iterations. Thanks to our commitments and fine selection of ingredients, we can guarantee cooks, pastry chefs and restaurateurs high quality, ethical vanilla beans, for a better vanilla industry.

Vanilla Beans

It is on the islands of Madagascar and Tahiti that we harvest and process our vanilla pods. These terroirs have been carefully selected because they produce some of the best vanilla in the world. In their perfectly warm, humid climate, the vanilla plants grow and thrive to offer us quality produce. To honor our commitments to transparency and traceability, we rely on teaching, on-the-ground knowledge and certifications wherever we can so that we have a positive impact on the environment and the development of both local communities and their unique skills.


French Polynesia's "black gold"

la vanille Norohy de A à Z
Once upon a time, there was vanilla…

An exceptional product, an exceptional story Vanilla will no longer hold any secrets for you.

RECETTES pour les pros norohy vanille


Saint-Honoré, Flan, Millefeuille, Pannacotta, Cannelés and more: Whether you are a professional or an enthusiastic home cook, we have the recipe for you! From classics to unique creations, each of the recipes brings out our vanilla’s finest aromas. Our extra dash of something truly special makes all the difference and will become a natural part of your cuisine.

+ Recipes for professionals

Where can I find Norohy ?

Whether you’re a professional or home cook, this is the best way to find Norohy products. Are you a chef or restaurateur, in France or abroad, looking to use our products? Are you a home cook who would like to use the same vanilla as chefs do? It’s never been easier to get your hands on our vanilla online or via our partner retailers!

Kit boutique gousses vanille norohy