Organic floral waters are available from NOROHY to broaden the aromatic palette of chefs with delicate floral notes. Have you ever dreamed of capturing the fragrance of a shrub or wildflower to immortalize a season? This is the challenge that NOROHY has set itself with its organic floral waters. Say goodbye to saturated, artificial flavors and make way for fresh, honeyed notes! Easy to use, these NOROHY floral waters are indeed the most natural possible. So let's find out how NOROHY encapsulated these flowers in a bottle…

We were looking for a subtle rosewater to bring fresh, floral notes to our desserts, without saturating the palate.

  • Organic floral water distillation

    An organic floral water is the result of distilling fresh flowers. Be careful, there’s no question of alcohol here! This is water scented with flowers through a distillation process. NOROHY adds no artificial flavors: just water and flowers… The hot water vapors pass through the flowers to take on their aromas, then rise in the distillation column before condensing as they cool. They then transform into droplets concentrating floral aromas. Two liquids are produced at the end of distillation: essential oil and floral water. These two liquid and aromatic forms are then separated by decantation, as they do not have the same density. To ensure intensity and aromatic complexity, NOROHY has opted for double distillation.

  • Floral water for demanding professionals

    Designed for professionals in the food industry, our floral waters are a favorite ingredient for chefs, pastry chefs, chocolatiers, caterers and ice-cream makers, adding a subtle, original floral touch to their creations. In pastry, they reveal subtle nuances when used cold. In ice cream, they bring freshness and sophistication to gourmet flavors. For savory dishes, floral waters are surprisingly versatile, offering surprising combinations. In chocolate-making, they add delicate notes to ganaches and are a creative opportunity often associated with fruit.

  • Characteristics of NOROHY organic floral water

    If NOROHY is a bold, committed brand, it’s not by chance! Our floral water is organically grown. In this way, we guarantee you the lowest possible input for a better taste, health and planet! What’s more, our recipes are minimalist and as natural as possible. After distillation, we add only a little citric acid to avoid any microbiological risk or mold growth once the bottle has been opened. So you can enjoy the delicate fragrances of our edible floral waters for longer. No other ingredients are added: just floral water and a few drops of citric acid! NOROHY controls the distillation process and the quality of its floral waters. This is how we can guarantee the essence content of our floral waters at bottling.

A committed floral water

  • Agriculture-biologique-noir NOROHY is committed to a more transparent and virtuous industry.

    Our floral waters are therefore organically grown. The Damask roses used for our rose water are even cultivated biodynamically (Demeter). Each drop of floral essence is the result of significant work in cultivation and harvesting. Flowers are carefully selected, guaranteeing optimal traceability and quality for exceptional culinary creations. At the same time, a long-term program is being set up for each sector, in both cultural and social terms. For example, we take care to offer seasonal pickers decent reception conditions. Explore the NOROHY collection of edible floral waters to perfume your culinary creations with elegance and subtlety. The perfect marriage of traditional craftsmanship and gastronomic innovation.