Organic concentrated liquid coffee extract

At last, you can enjoy an intense coffee flavoring solution close to the taste of a real espresso. Pure organic coffee extract from Colombia is both fair trade and SPP-certified (support for small producers). An economical, instant, versatile and therefore clean-label solution. NOROHY organic coffee extract includes no additives, synthetic flavourings, texturizers or preservatives!

The coffee extraction process chosen by NOROHY involves heating the water and then macerating the freshly ground coffee beans under heat. This dissolves the coffee's aromatic compounds. The extracted liquid is then concentrated and filtered. Controlling the temperature and duration of each stage is essential to obtain a coffee extract rich in aroma and concentrated in dry matter (over 40%!).

NOROHY organic coffee extract is liquid and easy to dose and use. It's ideal for soaking cookies, but also for all your everyday pastries (opera, tiramisu, éclairs, ganaches...) or ice creams, saving time in the lab. Sugar-free, it can also be used in sensible pastries or savory combinations. NOROHY coffee extract offers an economical, instant alternative to coffee flavoring. Its clean-label recipe includes only coffee and water! Coffee can be used in a variety of ways, whether in pastries, chocolates or ice creams. It goes wonderfully well with chocolate, dried fruit, pralines, spices (cinnamon, vanilla...) and also honey and caramel. In cooking, it can also be combined with meats and fish, as well as sweet potatoes, carrots and mushrooms.

First of all, shake well before use to rehomogenize the dry and liquid components of NOROHY Organic Liquid Coffee Extract. After opening, store in its original sealed packaging, in a dry place away from light and heat. After opening, store at 4°C and consume as soon as possible. NOROHY organic coffee extract can be used in all types of sweet or savoury preparations. In fact, it is dedicated to the incorporation of foodstuffs. Finally, the recommended dosage is 15 to 30 g/kg of preparation. This is enough to give your recipes a pleasant fragrance.