Double distillation of NOROHY floral waters
At NOROHY, we strive to offer you exceptional raw materials from rich terroirs with recognized expertise. This is how our organic floral waters were conceived! Produced with respect for tradition, they exude notes of fresh flowers, thanks in particular to the distillation process. This quest for excellence is reflected in the double distillation of our organic Orange Blossom Water and our organic Rose Water.
All you need to know about double distillation
Today, we’d like to unveil the process that gives our floral waters their unrivalled aromatic quality: double distillation. Our mastery of double distillation, akin to “stripping”, enables us to guarantee the essential oil content of this range.
What is double distillation?
- Increased essential oil yield: The second distillation process concentrates the floral water even further, increasing its essential oil content. It is precisely these precious aromatic molecules that give floral water its fragrance and organoleptic qualities.
- Oxidation reduction: This process helps stabilize floral water and preserve its freshness for longer by limiting the effects of oxidation.
- Fresh, floral top notes: Double distillation favors the expression of top notes, bringing a lively, intensely floral fragrance closer to the natural scent of freshly picked flowers.
- Enriched aroma profile: the resulting floral water has a higher concentration of beneficial compounds such as linalool, and a reduction in less desirable components such as rose oxide.
Norohy double distillation
For our Organic Rose Water from Bulgaria, in the heart of the Kazanlak Rose Valley, we use a special double distillation process. This guarantees exceptional aromatic potential when applied. This method ensures fresh, slightly zesty floral notes that will enhance your creations. The specific double distillation of our organic rose water is a testament to the specific know-how required for top-quality floral water.
Likewise, our Organic Orange Blossom Water from Tunisia (Cap Bon region) benefits from a specific manufacturing process. The aim, of course, is to ensure optimal aromatic potential in application.
NOROHY: The only guarantor of the essence content of its floral waters
At NOROHY, we take our commitment to transparency and quality one step further. We are proud to be the only company on the market to guarantee the essence content of our floral waters at bottling.
Gasoline content analyzed for each batch
NOROHY indicates the petrol content of each bottled batch as variable data. This value is indicated as variable data on the label of each bottle after the mention (H).
This unique commitment ensures consistent aromatic strength and impeccable quality to enhance all your culinary and pastry creations. It also provides you with clear information on the contents of each bottle.
Floral waters for professionals
Exceptional floral waters for your creations
NOROHY organic rosewater is ideal for perfuming your recipes. It adds notes of fresh flowers with a hint of zest. You can use it in macaroons, yoghurts, flans, mousses and ganaches. The recommended dosage is 30 to 50 g per kg of preparation.
Our organic orange blossom water instantly flavors your creations. It releases subtle notes of citrus and white flowers. Recommended dosage is 20 to 40 g per kg of preparation. Well-known for its use in brioches, it gives off extraordinary almond notes in ice cream.
Floral waters, vanilla, dried and fresh fruits… A wide range of aromas is available for you to express your creativity.
Floral waters for individuals
Find our floral waters on valrhona-selection.fr for professionals and valrhona-collection.com for private customers. Discover how they can transform your creations into unique sensory experiences! Discover our gourmet recipes for families and professionals alike. Share your creations with the hashtag #NOROHYvanille!