ORGANIC COFFEE BEAN PASTE
100% ARABICA ORGANIC COFFEE BEAN PASTE
To make our organic coffee bean paste, we used a number of factors to recreate the aromatic complexity of a coffee bean infusion.
The coffee we selected comes from plantations at high elevation in the shade of forests. This promotes agroforestry and protects biodiversity. It is traceable and sourced from small producer cooperatives with organic and Small Producer Network fair trade labels. The green coffee beans are then roasted by hand, using a slow and delicate process to allow the aromatic intensity of the coffee to fully unfurl.
ETHIOPIA, THE BIRTHPLACE OF COFFEE
With its high-altitude plateaus in the Horn of Africa that allow coffee trees to thrive, Ethiopia is often considered the birthplace of coffee. The Oromia region in particular has been growing Arabica coffee since the 12th century using traditional methods.
In order to maximize the aromatic potential in use, Norohy follows a carefully crafted process using coffee cherries selected in the Oromia region, more specifically on the Guji terroir, renowned for its fruity and floral aromatic notes. These coffee cherries are then dried to obtain “natural coffee”
A COFFEE BEAN PASTE INTENSE IN FLAVOR
With Norohy’s organic 100% Arabica coffee bean paste, instantly add an intense grilled and fruity coffee flavor to your creations while providing the ideal balance of bitterness and acidity thanks to optimal roasting.
It will allow you to bring the aromatic complexity of an infusion of coffee beans to your creations in one quick and easy step.
This product was co-developed with chefs to be the best fit for the use of coffee in pastries, ice creams and ganaches.
It is fair trade and colorant- and preservative-free with no additives or flavor enhancers. It contains only real ground coffee beans and sunflower oil. In one simple step, add the fruity, roasted character of 100% Arabica Moka Guji coffee to your creations.
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