Our vanilla beans
The best quality “Gourmet” vanilla
Norohy’s adventure is much more than just a collaboration, it is a promising, committed union based on strong values of transparency, expertise and sharing. We are committed to managing the entire production chain and ensuring the best possible traceability. We select our vanillas from the world’s most beautiful terroirs, promote producers’ work and listen to local communities’ needs.
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Madagascan Bean: the leading Bourbon vanilla product
Norohy’s adventure began in Madagascar, the present-day home of the vanilla plant. Our first organic Madagascan vanilla is a black non-split variety. It has an aromatic profile sought after by top chefs, with a high natural vanillin content and intense floral and woody aromas.
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Tahitian Bean: French Polynesia’s black gold
Grown on Tahaa island, our Tahitian vanilla has an aromatic bouquet made up of more than 200 molecules. Its oily, aroma-rich beans offer intense aniseed and floral notes with a hint of almond, tonka bean and balsamic vinegar. Its powerful, subtle flavors will be revealed in all their intensity in your creations.
