SMOKED VANILLA GELATO

THE ICE CREAM
- UHT MILK 1200g
- Whipping Cream 362g
- Milk Powder 65g
- Cassonade 252g
- Glucose Powder 38g
- Dextrose Powder 76g
- Neutral SP 6g
- Salt 2g
- SOSA Smoke Powder 5g
- NOROHY Vanilla bean 2
- Apple Wood Chips As needed
- Smoke Gun As needed
Cold smoke the milk for 40 minutes

Mix all the dry ingredients well.

Add to the milk and cream

Pasteurize the mix at 82°C and cool immediately

Allow to age overnight before churning

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Norohy in brief

At Norohy, we are committed to creating links throughout the value chain from grower to chef. In the world’s most beautiful terroirs, we find exceptional vanilla cultivated and prepared the traditional way. We want to offer our customers optimal traceability so that they are assured their ingredients are both delicious and ethical. This initiative has emerged out of a partnership with Valrhona Sélection, a grouping of several ethical brands.

Exceptional vanilla Norohy is an expert at guaranteeing reliable, ethical and carefully managed quality for demanding chefs.

Optimal traceability Our wide-ranging vantage point over our industry means we can offer transparency to chefs who care about their ingredients’ origins.

An ethical sourcer Shining a light on our virtuous vanilla value chain, from the world’s most beautiful terroirs to refined tasting sessions.

A forger of bonds We take chefs on a journey to meet growers so they can discuss their shared passions for flavor, artisanal craftsmanship and the search for excellence.

NOROHY & VALRHONA SELECTION Norohy belongs to a group of brands collectively known as Valrhona Selection.

Smoked vanilla gelato

Save recipe

Other recipes with Norohy vanilla

Norohy in brief