Crème Anglaise| Norohy Essential Recipes

CALCULATED FOR 1000G

- Whole milk 385 g
- Heavy cream 36% 385 g
- Egg yolks 153 g
- Sugar 77 g
- Vanilla see table below

Infuse the vanilla beans in the warmed cream*. Mix the egg yolks and sugar, then combine with the first mixture. Thicken the mixture at a temperature of 185°F (85°C), strain through muslin and set to one side to cool quickly.

*Infusing time: 20 minutes while hot

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Norohy in brief

At Norohy, we are committed to creating links throughout the value chain from grower to chef. In the world’s most beautiful terroirs, we find exceptional vanilla cultivated and prepared the traditional way. We want to offer our customers optimal traceability so that they are assured their ingredients are both delicious and ethical. This initiative has emerged out of a partnership with Valrhona Sélection, a grouping of several ethical brands.

Exceptional vanilla Norohy is an expert at guaranteeing reliable, ethical and carefully managed quality for demanding chefs.

Optimal traceability Our wide-ranging vantage point over our industry means we can offer transparency to chefs who care about their ingredients’ origins.

An ethical sourcer Shining a light on our virtuous vanilla value chain, from the world’s most beautiful terroirs to refined tasting sessions.

A forger of bonds We take chefs on a journey to meet growers so they can discuss their shared passions for flavor, artisanal craftsmanship and the search for excellence.

NOROHY & VALRHONA SELECTION Norohy belongs to a group of brands collectively known as Valrhona Selection.

Crème anglaise

Other basic recipes : Vanilla essentials

Norohy in brief