Vanilla-flavored sweet pastry | Norohy Essential Recipes

CALCULATED FOR 1000G

- European-style butter 228 g
- Salt 3 g
- Confectioner’s sugar 170 g
- Extra fine blanched almond flour 57 g
- Eggs 96 g
- All-purpose flour 114g
- All-purpose flour 332g
- Vanilla powder 4 g
First mix the creamed butter, fine salt, confectioner’s sugar, almond flour, vanilla powder, eggs and the smaller portion of flour. Do not beat the mixture. Once you have obtained a homogeneous mixture, add the larger portion of flour in one go.

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Norohy in brief

At Norohy, we are committed to creating links throughout the value chain from grower to chef. In the world’s most beautiful terroirs, we find exceptional vanilla cultivated and prepared the traditional way. We want to offer our customers optimal traceability so that they are assured their ingredients are both delicious and ethical. This initiative has emerged out of a partnership with Valrhona Sélection, a grouping of several ethical brands.

Exceptional vanilla Norohy is an expert at guaranteeing reliable, ethical and carefully managed quality for demanding chefs.

Optimal traceability Our wide-ranging vantage point over our industry means we can offer transparency to chefs who care about their ingredients’ origins.

An ethical sourcer Shining a light on our virtuous vanilla value chain, from the world’s most beautiful terroirs to refined tasting sessions.

A forger of bonds We take chefs on a journey to meet growers so they can discuss their shared passions for flavor, artisanal craftsmanship and the search for excellence.

NOROHY & VALRHONA SELECTION Norohy belongs to a group of brands collectively known as Valrhona Selection.