• European-style butter 228 g
    • Salt 3 g
    • Confectioner’s sugar 170 g
    • Extra fine blanched almond flour 57 g
    • Eggs 96 g
    • All-purpose flour 114g
    • All-purpose flour 332g
    • Vanilla powder 4 g

    First mix the creamed butter, fine salt, confectioner’s sugar, almond flour, vanilla powder, eggs and the smaller portion of flour. Do not beat the mixture. Once you have obtained a homogeneous mixture, add the larger portion of flour in one go.