Vanilla Creamy desserts
POUR LA BASE
- Heavy cream 36% 100 g
- Milk 400 g
- Cornstarch 40 g
- Sugar 40 g
- Madagascan vanilla bean 1 piece
FINISHING & PLATING
Mix the cream, sugar and cornstarch in a saucepan.
Add in the vanilla seeds and milk.
Stirring constantly, warm the mixture on a low heat until it thickens.
Split the cream into ramekins and leave it to cool before storing in the refrigerator.
Save the recipe
If you would like to bring out the best in your Norohy vanilla using this recipe, it is available for you to download!Download a PDF of the recipe