Recipe : Red Berry and Tahiti Vanilla Pavlova

SERVES 6 TO 8

FOR THE MERINGUE
- Egg whites 3
- Sugar 75 g
- Confectioner's sugar 75 g
FOR THE CREAM
- Heavy cream 36% 125 g
- Mascarpone 125 g
- Confectioner's sugar 50 g
- Tahitian vanilla bean 1 bean

FOR THE FILLING
- Strawberries
- Raspberries
- Blueberries
- Currants
FINISHING & PLATING

Preheat the oven to 210°F (100°C).

Make the meringue. Beat the eggs to stiff peaks while gradually adding the sugar. Use a spatula to gently fold in the confectioner’s sugar.

Pour the meringue onto a baking tray lined with baking paper, and shape it into a 20cm disk.

Bake for approx. 1 hour until the meringue is hard at the edges.

Prepare the cream: Put the chilled heavy cream, mascarpone, confectioner’s sugar and vanilla seeds into a bowl and beat until you have a chantilly.

When you are ready to serve, spread the cream over the meringue and cover it with berries.

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Norohy in brief

At Norohy, we are committed to creating links throughout the value chain from grower to chef. In the world’s most beautiful terroirs, we find exceptional vanilla cultivated and prepared the traditional way. We want to offer our customers optimal traceability so that they are assured their ingredients are both delicious and ethical. This initiative has emerged out of a partnership with Valrhona Sélection, a grouping of several ethical brands.

Exceptional vanilla Norohy is an expert at guaranteeing reliable, ethical and carefully managed quality for demanding chefs.

Optimal traceability Our wide-ranging vantage point over our industry means we can offer transparency to chefs who care about their ingredients’ origins.

An ethical sourcer Shining a light on our virtuous vanilla value chain, from the world’s most beautiful terroirs to refined tasting sessions.

A forger of bonds We take chefs on a journey to meet growers so they can discuss their shared passions for flavor, artisanal craftsmanship and the search for excellence.

NOROHY & VALRHONA SELECTION Norohy belongs to a group of brands collectively known as Valrhona Selection.

Berry Pavlova

Save recipe

Other recipes with organic Norohy Madagascan Vanilla

Norohy in brief