Pear and Vanilla Gin Fizz
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VANILLA-FLAVORED PEAR SYRUP
- Pears 200 g
- White sugar 100 g
- Water 120 ml
- TADOKA NOROHY 1 gem
Start by cutting up or finely blending the pears.
Place the pears in a small saucepan and add the sugar, water and a dose of TADOKA.
Cook them on a medium heat.
Bring the mixture to a boil, then reduce the heat so it is low and cook for 5/8 minutes, until the liquid turns amber and the pears break down.
Stir the pears often so they cook evenly.
Take the purée off the heat and strain the syrup into a container with a pouring spout.
Leave the syrup to cool to room temperature before use.
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COCKTAIL
- Gin 4 cl
- Vanilla-flavored pear syrup 2 tbsp
- Sparkling water 180 g
- A few ice cubes
Put the gin and 2 tablespoons of the vanilla-flavored pear syrup into a glass and whisk them together.
Add the sparkling water.
Finally put a few ice cubes on top and stir the cocktail gently.
Tip: Prepare your glass beforehand by dipping its wet rim in some sugar and NOROHY vanilla powder.
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