Start by cutting up or finely blending the pears.
    Place the pears in a small saucepan and add the sugar, water and a dose of TADOKA.
    Cook them on a medium heat.
    Bring the mixture to a boil, then reduce the heat so it is low and cook for 5/8 minutes, until the liquid turns amber and the pears break down.
    Stir the pears often so they cook evenly.
    Take the purée off the heat and strain the syrup into a container with a pouring spout.
    Leave the syrup to cool to room temperature before use.

    • Gin 4 cl
    • Vanilla-flavored pear syrup 2 tbsp
    • Sparkling water 180 g
    • A few ice cubes

    Put the gin and 2 tablespoons of the vanilla-flavored pear syrup into a glass and whisk them together.
    Add the sparkling water.
    Finally put a few ice cubes on top and stir the cocktail gently.
    Tip: Prepare your glass beforehand by dipping its wet rim in some sugar and NOROHY vanilla powder.

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