The fusion of all the parts of a vanilla bean

When infusing vanilla, each part of the bean plays a role and brings its own aromatic features. They work together to express this inimitable complexity and create true harmony between flavors.

We know how important it is to maintain the rate of production in the lab while controlling the cost of raw materials in your recipes. Supporting you every day in aiming for a more balanced and enlightened use of vanilla is part of our mission.

Thus we created VANIFUSION: all the parts of a vanilla bean combined in an easy to dose paste


Discover VANIFUSION in video

In collaboration with pastry chefs from L’École Valrhona and clients who are passionate about vanilla, we have spent several months developing THE recipe that brings together all the parts of the bean and reveals all its aromatic complexity.

In one simple step, instantly add the delicate and intense character of Bourbon vanilla from Madagascar to your creations.


When I tried Norohy’s VANIFUSION organic vanilla bean paste, I found all the freshness and aromatic complexity of the bean in a convenient and easy-to-use product. Christophe Roussel, Chef Pâtissier in la Baule (France)

Focus on VANIFUSION recipe :


For adding highly aromatic, full-bodied, vanilla notes. Made using mature pods.


For a striking visual effect in your creations


For the unmistakably woody notes of the beans


For easier dosage and storage

les ingrédients de la pâte de gousse de vanille Norohy : sucre, grains de vanille, gousse de vanille, extrait de vanille

Characteristics of our organic vanilla beans paste

Equivalent of 400g of beans/kg

Origin of the beans: Madagascar

A recipe without additives or flavor enhancers

Easy to dose texture:  5g of paste = 3g of beans

Organic certification

100% recyclable tub

PACKSHOT VANIFUSION pâte de gousses de vanille bio Madagascar Norohy