RESTAURANTS: all the trimmings…

3 good reasons to download this exclusive recipe booklet…

#1

Original recipes

balanced with NOROHY products
#2

Reasoned indulgence

just the ingredients you need
#3

FREE recipe booklet

and without obligation!

INSPIRE YOURSELF to renew your menu

NOROHY has put together a booklet of recipes based on vanilla, coffee bean paste and floral waters, specially designed for restaurants.

Our recipes are balanced to ensure just the right dose of NOROHY products and a controlled food cost.

Take inspiration from these revisited classics to renew your menu!

Download the catering booklet in PDF

Norohy in brief

At Norohy, we are committed to creating links throughout the value chain from grower to chef. In the world’s most beautiful terroirs, we find exceptional vanilla cultivated and prepared the traditional way. We want to offer our customers optimal traceability so that they are assured their ingredients are both delicious and ethical. This initiative has emerged out of a partnership with Valrhona Sélection, a grouping of several ethical brands.

Exceptional vanilla Norohy is an expert at guaranteeing reliable, ethical and carefully managed quality for demanding chefs.

Optimal traceability Our wide-ranging vantage point over our industry means we can offer transparency to chefs who care about their ingredients’ origins.

An ethical sourcer Shining a light on our virtuous vanilla value chain, from the world’s most beautiful terroirs to refined tasting sessions.

A forger of bonds We take chefs on a journey to meet growers so they can discuss their shared passions for flavor, artisanal craftsmanship and the search for excellence.

NOROHY & VALRHONA SELECTION Norohy belongs to a group of brands collectively known as Valrhona Selection.

RESTAURANTS: all the trimmings…

3 good reasons to download this exclusive recipe booklet…

#1

Original recipes

#2

Reasoned indulgence

just the ingredients you need

#3

FREE recipe booklet

and without obligation!

INSPIRE YOURSELF to renew your menu

Norohy in brief