Mocktail Vanilla Sky
Mocktail vanilla sky
Download the recipe
Recette mocktail Vanilla Sky
- Heavy Cream 30% 3 cl
- Madagascan Vanilla syrup* 2 cl
- Lemon purée 3 cl
- P Foam* 5 cl
- Salt 1 pn
- Tadoka: the perfect amount of vanilla QS
In a shaker filled with ice, combine the following: Vanilla syrup, lemon puree, P Foam, and a pinch of salt.
Using a milk frother, emulsify the mixture. Add the cream to the shaker. Shake and strain. Make a dry shake.
Shred TADOKA over the top and blow torch.
P Foam (1L)
- Water 98 g
- Potatowhip Cold SOSA 2 g
- Bergamot natural flavouring SOSA 3 sprays
Blend all ingredients using an immersion blender.
Let stand for 15 minutes before use.
P Foam is a vegan alternative to egg whites.
Vanilla sugar syrup (1L)
- Water 1 L
- Sugar 1,5 kg
- Organic Bourbon vanilla extract 10 tbsp
Heat the sugar and water until completely dissolved.
Add the extract to the syrup.
Alternative : You can use a sugar syrup such as Canadou.
Thomas Trefcon
MixologistA native of Marseille, Thomas holds a BTS Cuisine from the Lycée Hôtelier Bonneveine and a complementary Bar specialization with Henry Di Nola, Meilleur Ouvrier de France Bar. He has worked in luxury establishments and cocktail bars in Paris, Monaco and Marseille. In 2019, he will move to Sydney, Australia, to perfect his bar skills.
