Home • NOROHITA mocktail
Recipe for professionals

NOROHITA mocktail

Quantity For 1 mocktail
Temps de préparation 15 min

Sour, intense, refreshing

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norohita mocktail
1

Mocktail NOROHITA

Ingredients
  • Lime purée 3 cl
  • Madagascar vanilla syrup 3 cl
  • Organic Bourbon vanilla extract 1 sp
  • Tangerine puree 9 cl
  • Brown sugar 20 g
  • Vanilla powder NOROHY 0.1
  • Juniper berry 1
Preparation

Rim the glass with brown sugar and vanilla powder.
Pour all the ingredients into the shaker.
Hard shake with ice.
Double strain into the coupette glass using a fine
strainer.

2

Madagascar vanilla syrup

Ingredients
Preparation

Add the vanilla extract to the semi-rich syrup.
Blend it.
Pour the mixture into a bottle.

TIPS : 

Shake the Madagascar Vanilla Extract well before use. This recipe works with either industrial cane sugar syrup or homemade semi-rich syrup (1.5 parts sugar to 1 part water).

About the chef Mixologist

A native of Marseille, Thomas holds a BTS Cuisine from the Lycée Hôtelier Bonneveine and a complementary Bar specialization with Henry Di Nola, Meilleur Ouvrier de France Bar. He has worked in luxury establishments and cocktail bars in Paris, Monaco and Marseille. In 2019, he will move to Sydney, Australia, to perfect his bar skills.In 2020, Thomas co-founded Le Verre à Mélange with Hélène, an experienced HR manager in the hotel/restaurant industry. Today, the company advises hotels, bars and restaurants on spirits and beverages, creates cocktail menus, trains teams and collaborates with spirits brands.

Portrait Thomas Trefcon mixologue cocktails & mocktails

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