Passion by the bay : vanilla passion mocktail
This vanilla passion fruit mocktail is ideal for alcohol-free lovers who want to treat themselves by combining freshness and sweetness.
Download the recipe
Mocktail
- B solution 4.5 cl
- Madagascar Vanilla Syrup 3 cl
- Pepper water 4cl
- Passion Foam 3 tbsp
Add all the following ingredients in the shaker with some ice: B Solution, Madagascar Vanilla Syrup,
Pepper water.
Cheers !
Finish: Add Passion Foam Adamance on top. (see below)
B solution (for 1 liter)
- Water 1 L
- Citric Acid SOSA 40 g
- Sugar 60 g
- Bergamot natural flavouring SOSA 10 drops
Add all the ingredients in a container.
Blend it with a whisk or directly in the blender.
Pour the preparation in a bottle.
Conservation: Up to 2 weeks in the fridge.
This solution offers several advantages :
- Quick preparation
- Longer shelf-life compared to regular lemon juice
- Transparent solution that maintains the cocktail’s crystal-clear appearance
Passion Foam (for 50g)
- Passion Fruit purée 50 g
- Soy Lecithin SOSA 1,25 g
- Sugar syrup 0,25 g
Blend the mixture until the desired foam texture is achieved.
Madagascar Vanilla Syrup (for 1L)
- Semi-rich syrup 1L
- Organic Bourbon vanilla extract 10 spoons
Pour the sugar into the water in a saucepan and heat the mix up until complete dissolution of the sugar.
Add the vanilla extract to the semi-rich syrup.
Blend it.
Pour the mixture into a bottle.
Tips : Shake the Madagascar Vanilla Extract well before use. This recipe works with either industrial cane sugar syrup or homemade semi-rich syrup (1.5 parts sugar to 1 part water).
Thomas Trefcon
MixologistA native of Marseille, Thomas holds a BTS Cuisine from the Lycée Hôtelier Bonneveine and a complementary Bar specialization with Henry Di Nola, Meilleur Ouvrier de France Bar. He has worked in luxury establishments and cocktail bars in Paris, Monaco and Marseille. In 2019, he will move to Sydney, Australia, to perfect his bar skills.
