Vanilla milkshake
Discover Chef François Daubinet's unique vanilla milkshake recipe!
Vanilla milkshake
- Ice cubes 60 g
- Handmade vanilla ice cream 250 g
- Whole or plant-based milk 150 g
- VANIFUSION Madagascar organic vanilla bean paste 15 g
- 100% coconut cream 100 g
- Organic vanilla beans powder -
Mix the ice cubes with the vanilla ice cream.
Add the cold milk and vanilla paste and blend again. Pour into 2 glasses.
Place the coconut cream in a siphon fitted with a smooth nozzle, charge it with one cartridge, and apply a layer of light coconut cream on the milkshakes. Sprinkle lightly with vanilla powder before serving.
François Daubinet
Pastry chefFrançois Daubinet is a French pastry chef renowned for his boldness and creativity. He began his career in 2007, after studying at the École Ferrandi Paris. He went on to excel at Fauchon, then as executive pastry chef at Le Plaza Athénée in Paris, and finally at Pierre Hermé. In 2021, he launched his own creations and collaborated with luxury brands, as well as hosting masterclasses and gastronomic events. His style is distinguished by a combination of textures, flavors and an aesthetic inspired by contemporary art. François Daubinet is also renowned for his commitment to passing on his know-how to the next generation of pastry chefs.
