NOROHY is your trusted partner for pastry ingredients for professionals. Our mission is to offer you exceptional products to perfume and enhance your creations. In this category, you’ll find a range of vanillas, floral waters and a paste of carefully selected coffee beans, designed for the most demanding pastry chefs, ice-cream makers, chocolatiers and restaurateurs.

Vanilla beans

At NOROHY, quality is essential. That’s why we offer vanilla beans of different varieties and origins, each with its own unique characteristics.
Vanilla Planifolia from Madagascar and Mexico

We have selected two Planifolia vanilla origins for you. Madagascar vanilla is renowned for its woody, camphorated aroma with hints of rum-raisin. Mexican vanilla beans complete the aromatic palette with delicate notes of prune and a hint of cocoa. We refuse to trade in vanilla, so we select our green vanilla on the plantation. This enables us to select long, full-bodied, high-quality beans with intense aromas. We then ensure that the slow, rigorous process of preparing the vanilla beans is respected . Learn how to recognize this type of vanilla with NOROHY’s tips on our blog!

Tahitian Vanilla x Tahitensis

NOROHY also offers a particularly rare vanilla with singular aromas. Tahitian vanilla is distinguished by its floral and aniseed notes. It adds an exotic touch to your creations. Perfect for ice creams and entremets, this variety is prized by renowned ice cream makers, chocolatiers and pastry chefs. This vanilla is not the same variety as that found in Mexico and Madagascar: it’s vanilla x Tahitensis. Find out more about this spice in our blog. You’ll be able to read a number of articles on its preparation stages, from flowering to refining… Did you know that this origin represents less than 0.2% of world production? A precious spice with an unusual aroma that’s sure to surprise your guests!

Products derived from vanilla

To make it easier for you to use vanilla in your preparations, NOROHY has also developed a range of vanilla-derived products. The aim is to reduce preparation time in the laboratory, eliminating the need to split, scrape and infuse beans! Instantly flavor your recipes with no technical skills required.

Organic vanilla extract

Our organic vanilla extract is made from rigorously selected Madagascar vanilla beans. This makes us the only company to guarantee the vanillin content of our vanilla extract! What’s more, we offer a vanilla extract rich in grains to flatter the eye of the end consumer. For brewers and yoghurt makers alike, we also offer a grain-free vanilla extract to avoid any phase shift in semi-industrial preparations.

Powdered vanilla beans

Vanilla bean powder is a practical alternative to whole beans. Easy to dose and finely ground, it’s ideal for dry doughs. In fact, it doesn’t add moisture to your preparations, while giving them a pleasant fragrance.

VANIFUSION: vanilla bean paste

VANIFUSION is a vanilla bean paste. Easy to dose, it is available in two origins: Papua New Guinea(vanilla x Tahitensis) and Madagascar(vanilla Planifolia). Ready-to-use, it offers exceptional aromatic intensity. Used by pastry chefs and restaurateurs, it simplifies the incorporation of vanilla into your recipes.

TADOKA: one-step single-use vanilla

TADOKA is an innovative solution for precisely dosing vanilla in your creations. This ready-to-use preparation is ideal for professionals looking to optimize their time while guaranteeing consistent quality. With just the right amount of vanilla, you’ll finally be in control of your food costs!

Floral waters

Floral waters are easy-to-use ingredients that add a unique aromatic dimension to your creations. NOROHY has developed high-quality floral waters especially for professionals. Our aim is to provide a natural aroma as close as possible to that of fresh flowers. What’s more, only we guarantee the essence content of our floral waters, for total transparency.

Organic rose water from Bulgaria

Organic Bulgarian rosewater is renowned for its delicate, refined fragrance. It is perfect for scenting oriental pastries, creams and ganaches. This Damask rosewater is a perfect match for fruits such as raspberry or lychee. Pastry chefs appreciate it for its finesse and authenticity.

Organic orange blossom water from Tunisia

NOROHY orange blossom water is organic. Sourced from the Cap Bon region of Tunisia, it brings fresh, floral notes to your creations. Ideal for desserts, it blends perfectly with citrus fruits and dried fruits. Pastry chefs also make it an essential ingredient in their recipes.

Organic coffee bean paste

NOROHY also offers an organic coffee bean paste. It is made from high-quality coffee beans grown according to sustainable practices.

NOROHY coffee bean paste is ideal for flavoring creams, ganaches and ice creams. Its intense, tangy, fruity taste will appeal to chocolatiers and pastry chefs in search of authenticity. It blends perfectly with chocolate and spices. Easy to use and dose, it is the best way to flavor a coffee preparation while remaining faithful to the raw material.

Dosage de la pâte de grains de café d'Ethiopie
Cueillette récolte de la vanille - Norohy

NOROHY's commitments

At NOROHY, we’re committed to offering professional baking ingredients from sustainable, environmentally-friendly farming practices. For example, our products from Madagascar are organically grown. We support local producers and encourage virtuous agricultural practices. This guarantees exceptional quality while preserving the supply chain. NOROHY promotes agroforestry and other environmentally-friendly farming practices. We work hand in hand with producers to minimize our ecological impact and ensure the sustainability of the supply chain. Our pastry ingredients for professionals are synonymous with responsibility and sustainability. Find out more about our commitments here!

Possible applications for the NOROHY range

In the chocolate factory

Chocolatiers can use our vanilla beans and extracts to flavor their ganaches, pralines and truffles. Organic coffee bean paste adds a deep, intense note, ideal for gourmet creations. Finally, our floral waters can also be used to subtly flavor ganaches. Add that slightly honeyed, tangy, zesty note of fresh flowers.

Ice cream

Ice cream makers will find NOROHY ingredients invaluable allies for flavoring their ice creams. Vanilla beans from Madagascar and Tahiti, VANIFUSION vanilla paste and coffee bean paste offer rich, authentic flavors. And let’s not forget TADOKA, the right amount of vanilla to save time without sacrificing taste! Finally, what could be more delicious and refreshing than an orange blossom or rose ice cream?

In pastry

As for pastry chefs, they appreciate the quality and variety of the NOROHY range to enhance their creations. Floral waters, coffee bean paste and the full range of NOROHY vanillas add intense, refined notes to their pastries.

In restaurants

Restaurateurs use the NOROHY range to create aromatic desserts and dishes. Vanilla can also be used in savory preparations. It goes perfectly with scallops, seafood and fish. In addition, our floral waters and organic coffee paste are sugar-free for flavoring your recipes. Our vanillas are ideal for sauces and marinades. Last but not least, TADOKA, the right amount of vanilla, can be used to create a lively atmosphere in the dining room by grating it onto the plate when serving.

This makes NOROHY your ideal partner for professional baking ingredients. We offer you a varied, high quality range, produced using sustainable, environmentally-friendly practices. Our products are designed to enhance your creations and meet the requirements of pastry chefs, ice-cream makers, chocolatiers and restaurateurs. Let us inspire you with our passion for excellence and authenticity, particularly through our many recipes!