Tadoka: the perfect dose of Ginger

Origin Peru-Ecuador Notes Fresh ginger, citrussy, and slightly spicy
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tadoka gingembre norohy

TADOKA Ginger Features

Ingredients

Nutritional values

Ground ginger, ginger essential oil, cocoa butter

Energy (kcal) 1268
Energy (kJ) 302
Protein (g) 11,9
Fat (g) 2,4
of which saturated fatty acids (g) 0,8
Carbohydrates (g) 71,5
of which sugars (g) 9,3
Salt (mg) 129
Dietary fiber (g) 26,2

What is TADOKA Ginger: the perfect dose of verbena to grate or melt?

TADOKA captures all the freshness and aromatic vibrancy of freshly prepared ginger in a ready-to-use product. Made from ginger dried at low pressure and room temperature using a specialized process that preserves its aromatic complexity, TADOKA Ginger guarantees a controlled and consistent intensity, without the limitations associated with the raw product.

Raw materials

TADOKA Ginger contains only three ingredients:

  • Cocoa butter
  • Ground ginger
  • Ginger essential oil

 

TADOKA is committed to a clean-label approach, with no sugar, no additives, no preservatives, and no added flavors.

Uses of TADOKA Ginger

TADOKA Ginger: the perfect dose of ginger instantly adds flavor to your dishes in a single step. A real time-saver: no more weighing, grating, or steeping your ginger! With this concentrated flavor, add citrusy and slightly spicy notes that closely resemble fresh ginger.

 

Versatile, TADOKA can be used in chocolate shops, bakeries, and ice cream parlors as well as in the kitchen. It pairs well with tropical fruits, pears, cinnamon, or honey.
On the savory side, it pairs well with marinades, broths, shellfish, and poultry.

It can be used hot or cold, grated or melted, for perfect control over the amount and consistency of your recipes.

Dosage

The recommended dosage is 2 to 3 doses per kilogram of mixture.

1 dose = 4 g

Why use it?

Designed for professionals, TADOKA makes working with ginger much easier: no more peeling, grating, or juicing. In less than a minute, it adds aromatic intensity and freshness to recipes while optimizing production time and minimizing ingredient waste associated with using fresh ginger. Its ready-to-use format makes it easy to measure out, ensures perfect recipe consistency, helps control food costs, and provides ingredient traceability.

Preservation

TADOKA can be easily stored at room temperature and, thanks to cocoa butter, retains the intensity of ginger for a long time, meeting the needs of professionals.