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Characteristics: TADOKA Verbena
Ingredients
Nutritional values per 100 g
Powdered verbena leaves, verbena essential oil, cocoa butter.
What is TADOKA Verbena: the perfect dose of verbena to grate or melt?
TADOKA Verbena is the perfect dose of ready-to-use lemon verbena—grate it or melt it—to instantly add flavor to all your sweet or savory dishes. No more weighing, picking leaves, or steeping: a time-saving solution essential for professionals, while ensuring freshness and aromatic intensity true to the plant.
TADOKA Verbena contains only three ingredients:
- Cocoa butter
- Powdered lemon verbena leaves
- Lemon verbena essential oil
Verbena is grown in France, in the Grasse region. Tadoka Verbena is made with a clean-label approach: it contains no sugar, no additives, no preservatives, and no added flavors.
Uses of TADOKA verbena
- Versatile, TADOKA can be used in chocolate shops, bakeries, ice cream parlors, and kitchens alike. It pairs well with apricots, peaches, or even berries. On the savory side, it pairs well with dairy products such as fresh cheeses, goat cheese, and yogurt, as well as seafood and fish!
It can be used hot or cold, grated or melted, for perfect control over the amount and consistency of your recipes.
The recommended dosage is 2 to 3 doses per kilogram of mixture.
Why use TADOKA verbena?
Designed for professionals, TADOKA greatly simplifies the preparation of verbena: no more need to pick the leaves, wash them, or steep them. In less than a minute, it delivers the freshness of verbena with precision, while optimizing production time and minimizing ingredient waste. Its ready-to-use format makes dosing easy and ensures perfect recipe consistency, with consistent taste and freshness all year round.
- Ready to use: saves time—no need to pick the leaves, wash them, or steep them
- Accurate and reproducible measurement
- A flavor true to fresh verbena, available year-round
- Clean-label recipe: no sugar, no additives, no preservatives, no added flavors
- Long-term storage at room temperature
- Optimizing food costs and minimizing food waste
Our verbena is grown in the purest tradition of French perfumers: in the heart of the Grasse region in the Alpes-Maritimes (France).
TADOKA can be easily stored at room temperature and retains the intense flavor of verbena for a long time thanks to the cocoa butter, meeting the needs of professionals.
Store in the original, unopened packaging in a dry place away from light and heat.
Here, we cold-brew fresh verbena for 24 hours, which results in an infusion that really highlights the verbena’s freshness. The problem is the lack of consistency due to seasonality. Sometimes we used dried verbena, which inevitably gave us a taste of dried herbs—a bit like hay. The advantage with Tadoka is that it offers consistency and aromatic intensity that’s really great, combined with ease of use.
