A gallery of inspiring recipes created by 14 chefs from around the world

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Livret Norohy Gallery de 14 recettes audacieuses en pâtissier et chocolaterie

14 daring chefs

Clément GOYFFON US Norohy Gallery vignette

Clément GOYFFON

US Pastry Chef
Anna PLAGENS Allemagne Norohy Gallery vignette

Anna PLAGENS

Pastry Chef GERMANY
Jonathan PEREIRA US Norohy Gallery vignette

Jonathan PEREIRA

US Pastry Chef
FLORENCE LESAGE Norohy Gallery

Florence LESAGE

Pastry Chef FRANCE
Esther REAL Espagne Norohy Gallery vignette

Esther REAL

Pastry Chef SPAIN
Moe TAKAHASHI Japon Norohy Gallery

Moe TAKAHASHI

Pastry Chef JAPAN
Eunjung CHO Corée Norohy Gallery vignette

Eunjung CHO

Pastry Chef KOREA
Su Yang Chine Norohy Gallery

Su YANG

Chocolatière CHINA
MingAi LOI Malaysie Norohy Gallery

MingAi LOI

Pastry Chef MALAYSIA
Smita GROSSE Hong Kong Norohy Gallery

Smita GROSSE

Pastry Chef HONG KONG
Kelvin CHIA Singapour Norohy Gallery vignette

Kelvin CHIA

Pastry Chef SINGAPORE
Daniele-Salice-Norohy Gallery vignette

Daniele SALICE

Pastry Chef ITALY
Steve THIERY MEA Norohy Gallery

Steve THIERY

Pastry Chef MEA
Glen SHARMAN UK Norohy Gallery vignette

Glen SHARMAN

Pastry Chef UK

A bold gallery of inspiration

Petit gâteau vanille fraise par

Strawberry vanilla cake

Eunjung CHO (Korea)
Discover
entremets vanille par florence lesage avec vakana de norohy

Vakana Dessert

Florence Lesage (France)
Discover
Opéra végétal aux dattes

Plant-based opéra with dates

Anna Plagens (Germany)
Discover
recette de Kelvin Chia

Trio of reinvented classics

Kelvin Chia (Singapore)
Discover
Saint Honoré vanille tahiti

Saint Honoré

Jonathan Pereira (USA)
Discover

A challenge issued to 14 chefs from all over the world

One seed can change everything.
One seed can tip the balance…
…or correct an imbalance.
Just one seed too many is madness.

But what if, to be truly audacious, you had to have a touch of madness?

This boldness is reflected in every ingredient NOROHY offers chefs.
It’s reflected in the off-kilter approach our teams take with each new development. It can be seen in the guaranteed vanillin content of our extract, in the breakthrough that is TADOKA – the perfect dose of vanilla – and in the decision to buy our green vanilla.

So that we can share this dynamic that elevates gastronomy to an art form with you, we challenged 14 chefs from around the world to translate their vision of audacity into a recipe using vanilla, floral waters or coffee.

Welcome to NOROHY Gallery. Discover our gallery of chef portraits and their collection of daring recipes here, on our website, on our social media and at upcoming events.

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