FAQ Norohy organic Bourbon vanilla extract

NOROHY liquid vanilla extract is a natural vanilla flavoring. This ingredient is designed to flavor gourmet recipes. It’s a must-have for sweet gastronomy. Packaged in bottles and rich in grains, it’s easy to incorporate into your recipes.

NOROHY selects quality vanilla beans. They are mature and not exhausted. The process begins with maceration of the beans in alcohol. The oleoresin is then obtained by evaporation, decantation and filtration of the mixture. Highly concentrated, oleoresin is difficult to measure out pure. That’s why it’s diluted in organic cane sugar syrup.Vanilla extract is therefore made up of two ingredients: vanilla (oleoresin + spent beans extracted from pods) and cane sugar syrup.

NOROHY liquid vanilla extract delivers intense flavor instantly. What’s more, it’s easy to use and offers a real grain of time. There’s no need to split or scrape the beans. What’s more, its liquid form is easy to incorporate into your recipes. What’s more, it’s easier to dose than a pod. It reflects the aromatic complexity of vanilla. Finally, it’s a clean-label ingredient with no colorants or additives.

NOROHY recommends 20 to 40g of NOROHY vanilla extract per kilo of preparation. This depends on the desired intensity. You can therefore adjust the quantity. Using 20g per kilo provides the same vanillin content as a whole 3g bean with a vanillin content of 1.3%! What’s more, it gives your recipes the complex, woody, rounded aromas of Madagascar vanilla.

This Bourbon vanilla extract is perfect for sweet pastries, chocolates, ice creams and catering. It can be used in creams, mousses and ganaches, as well as in dough and cookies. It also instantly flavors ice creams and sorbets. The grain-free version is ideal for homogeneous preparations. Brewers use it to flavor their vanilla beers. Yogurt makers and ice-cream makers particularly appreciateNOROHY’s grain-free vanilla extract to avoid phase shifting and obtain a smooth preparation.

Store organic Bourbon vanilla extract in its original, closed packaging, in a dry place away from heat and light. Store at 4°C after opening.

NOROHY is the only player on the market to guarantee vanillin levels at bottling. Each batch is analyzed and the level is displayed on the bottle.

NOROHY selects quality organic vanilla beans that have not been used up. We use 200g of vanilla beans to obtain each liter of organic vanilla extract.

Both the vanilla beans and the cane sugar syrup are organic.

The short ingredient list makes it a Clean Label ingredient. No synthetic flavors, texturizers, colorants or preservatives are added: just vanilla and sugar!

It is available in 225 ml (300g) and 750 ml (1 kg) for professional and private customers. Packaging is in recycled PET bottles.

For large-scale manufacturers, Madagascar vanilla extract is available in 6 kg cans, with or without beans.

NOROHY Organic Bourbon vanilla extract comes in a bottle. Rich in grains, it can be out of phase. This is because the beans and extract do not have the same density, and naturally separate over time. Grains can therefore accumulate at the top of the bottle, obstructing the opening. To remedy this, simply close the cap tightly and shake the bottle vigorously until the grains and extract are mixed.