Vanilla is a prized spice in the pastry, chocolate and ice-cream industries, used by top chefs, amateurs and gourmets alike. NOROHY vanilla stands out not only for its organoleptic qualities, but also for its ease of use. In fact, it was this research that led to the creation of VANIFUSION, the perfect combination of all the components of vanilla that instantly perfumes your recipes.

“VANIFUSION allows me to have the intensity of a bean in a spoon to perfume my recipes with intensity. It’s even easier to use and store!”

  • VANIFUSION: the whole vanilla bean in a spoonful!

    Savor the woody, camphorous aromas of organic Madagascar vanilla without having to split, scrape and infuse a vanilla bean… VANIFUSION combines all the compounds of the bean with immediate intensity.

  • VANIFUSION Organic Madagascar

    Madagascar vanilla beans are distinguished by their woody, camphor notes, reminiscent of rum raisin. What’s more, Madagascar vanilla paste is organic. This label guarantees complete traceability. Enjoy it with confidence, combining pleasure and respect for the environment.

Characteristics of NOROHY vanilla paste

  • What is vanilla bean paste?

    VANIFUSION vanilla paste is made from vanilla beans harvested when fully ripe. These crushed beans are then enriched with vanilla extract. So you won’t find any flavor enhancers or additives in our recipe: just vanilla pods, beans and concentrate. Nothing more. VANIFUSION preserves the full aromatic palette of vanilla. Enjoy the richness of vanilla flavors without having to split, scrape or infuse vanilla beans. Easy to use for gourmet recipes.

  • How to use NOROHY VANIFUSION vanilla paste in baking?

    Simply add one or two spoonfuls of vanilla bean paste to your recipe to obtain the desired intensity. Stir… and you’re done! VANIFUSION NOROHY vanilla paste offers intense natural vanilla flavour. It’s the perfect touch of elegance to enhance your pastries, chocolates, hot drinks or homemade ice creams.