NOROHITA cocktail
Sour, intense, refreshing
Download the recipe
Cocktail NOROHITA
- Lime purée 4 cl
- Madagascar vanilla syrup 2 cl
- Organic Bourbon vanilla extract 1 sp
- Triple Sec 3 cl
- Gin Mare 4,5 cl
- Brown sugar 20 g
- Organic vanilla powder Madagascar 0,1 g
Rim the glass with brown sugar and vanilla powder.
Pour all the ingredients into the shaker.
Hard shake with ice.
Double strain into the coupette glass using a fine strainer.
Madagascar vanilla syrup
- Semi-rich syrup 1L
- Organic Bourbon vanilla extract 10 sp
Add the vanilla extract to the semi-rich syrup.
Blend it.
Pour the mixture into a bottle.
TIPS :
Shake the Madagascar Vanilla Extract well before use. This recipe works with either industrial cane sugar syrup or homemade semi-rich syrup (1.5 parts sugar to 1 part water).
Thomas Trefcon
MixologistA native of Marseille, Thomas holds a BTS Cuisine from the Lycée Hôtelier Bonneveine and a complementary Bar specialization with Henry Di Nola, Meilleur Ouvrier de France Bar. He has worked in luxury establishments and cocktail bars in Paris, Monaco and Marseille. In 2019, he will move to Sydney, Australia, to perfect his bar skills.
