Recipe for professionals

Vanilla-flavored chantilly cream

Quantity CALCULATED FOR 1000G

Recette professionnelle chantilly à la vanille

1

Ingredients

Heavy cream 36% 952 g
Sugar 48 g
Vanilla see table below

Preparation

Other basic recipes : Vanilla essentials

Crème pâtissière
Organic Madagascan vanilla beans Organic vanilla bean paste - Madagascar Organic vanilla extract Tahitian vanilla beans Vanilla bean paste - Tahitensis
Crème anglaise
Organic Madagascan vanilla beans Organic vanilla bean paste - Madagascar Organic vanilla extract Tahitian vanilla beans Vanilla bean paste - Tahitensis