
Vanilla concentrate* (45%) and
natural vanilla seeds* (55%) … in short, that’s it!
*from organic agriculture
First, scoop out the vanilla pearls with a spoon. Then add them to your preparations, and finally mix them together. The result is a preparation packed with flavor. Note, however, that 4g of beans = 3g of pearls. We also recommend 3 to 5g/kg.
Free yourself from all limits with NOROHY vanilla pearls. Sugar-free, it can be used in both sweet and savory recipes.
Enjoy it in pastries with fresh or dried fruit, spices or even floral waters such as rose water and orange blossom water. It also brings a certain mellowness to coffee-flavored pastries. Finally, it goes very well with fish, shellfish, white meats, carrots, Jerusalem artichokes and even artichokes.
Because for the creation of Vakana, NOROHY has brought together the best of the bean for intensity and fabulous aromatic notes. Add to this a long and meticulous manufacturing process, and you have VAKANA, the pearl of intense vanilla.
First of all, VAKANA is an ultra-concentrated vanilla paste.
In fact, here 3g of pearls = 4g of beans.
This vanilla paste contains not only natural vanilla seeds (non-exhausted) for greater intensity, but also an oleoresin, i.e. a vanilla concentrate obtained by extraction from macerated beans.
Because NOROHY has imagined a 100% vanilla clean label recipe, intense and sugar-free, two ingredients are all you need for maximum intensity: oleoresin and vanilla seeds. The latter are naturally highly fragrant.
First of all, it lets you concentrate on your core business: creating and, ultimately, making gourmet recipes.
It also ensures constant dosage.
This aromatic treasure allows you to add the
rich fragrances of Madagascar vanilla beans to your preparations, as well as their intensity. It’s an excellent way to get all the flavors of traditional vanilla beans.