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Cocoa butter, vanilla bean powder, vanilla concentrate, exhausted vanilla seeds.
Winner of the Innovation Prize at SIRHA 2023, TADOKA is a breakthrough innovation that revolutionizes the way you use vanilla. NOROHY brings a new use for the vanilla ingredient. The brand already offers a full range of vanilla-derived products. These include vanilla extract, VANIFUSION vanilla paste, vanilla powder... NOROHY has now invented single-dose solid vanilla, ready to melt or grate. In collaboration with our vanilla-loving customers, we worked on a number of avenues to find the perfect aromatic balance for the Planifolia and Tahitensis varieties. Their feedback is unanimous! They are seduced by the ease with which they can be used in recipes, without compromising on taste. They are all convinced by the control of their cost price. We also wanted to give an innovative and iconic form to this innovation: that of a precious object revealing finesse in its raw state. TADOKA takes the form of a nugget, a gem cut to reveal all its facets.
lngredients of TADOKA, just the right amount of NOROHY vanilla:
- Vanilla concentrate for powerful, round, vanilla aromas;
- Planifolia vanilla pods for woody notes;
- Powdered Tahitensis vanilla beans for floral and aniseed notes;
- but also exhausted vanilla seeds for a gourmet visual touch to your creations;
- and cocoa butter for rapid melting.
TADOKA from [TADA]: “right proportions” in Malagasy and [AUKA]: “easy” in Papuan, perfectly describes the concept of this product. This dose of vanilla is ready to be melted or grated. Imagine new applications for vanilla in savoury or sweet preparations, where until now only the vanilla bean, in raw or powdered form, was available.
The “right dose” is an explosive concentration of flavours, in a nugget weighing around 4 g. This makes it easy to use in all types of preparations.
No need to weigh or even measure, just use one or two doses per kilo of preparation. It can also be used for both cold and hot applications. This makes it particularly suitable for flavoring creams, ganaches or ice creams. And don’t forget TADOKA, just the right amount of vanilla for your savoury preparations. Sugar-free, it reveals new harmonies with shellfish, white meats and fish. The latter go wonderfully well with vanilla!
Flavoring your recipes with TADOKA requires no technical skill. Simply add one dose per kilo of preparation, or two for greater intensity. No need to split, scrape or infuse vanilla beans… for an even richer aromatic palette. So your teams can devote more time to high value-added tasks.
By using TADOKA, you simplify laboratory work, save time… and keep your food costs under control! Vanilla is a precious ingredient. You need to dose it precisely to avoid excessive portion costs… That’s what TADOKA is all about: simple, measured use to preserve your margins.
TADOKA is a French innovation, so it’s made in France! Our teams also pack these intensely vanilla-flavored nuggets in 250g sachets.
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