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TADOKA Pepper Features
Ingredients
Nutritional values
Jamaican pepper, Sichuan pepper, cocoa butter
What is TADOKA Pepper: the perfect amount of pepper for grating or melting?
In collaboration with chefs, NOROHY has developed a unique, mild recipe that combines two peppers with complementary flavor profiles: green Sichuan pepper for its freshness and floral and citrus notes, and allspice for its woody and spicy notes. Both peppers come from traceable supply chains.
Raw materials
TADOKA Pepper contains only three ingredients:
- Cocoa butter
- Jamaican pepper
- Sichuan pepper
Tadoka Pepper is part of a clean-label approach, containing no sugar, additives, preservatives, or artificial flavors.
Uses for TADOKA Pepper
A unique and consistent flavor profile—complex yet not overpowering—thanks to a blend of two peppers. Enjoy it in a single step, all year round, without weighing or steeping, and without added sugar. Its ready-to-use format makes it easy to measure out and ensures perfect reproducibility of recipes, while guaranteeing a unique and complex flavor as well as reliable traceability.
Versatile, TADOKA can be used in chocolate shops, bakeries, and ice cream parlors as well as in the kitchen. It pairs well with caramel, exotic fruits, citrus fruits, or rhubarb. On the savory side, it pairs well with red meats, fish, broths, and various vegetables.
It can be used hot or cold, grated or melted, for perfect control over the amount and consistency of your recipes.
The recommended dosage is 2 to 3 doses per kilogram of mixture.
Why use TADOKA pepper?
Designed for professionals, TADOKA makes it much easier to use pepper: no need to crush or steep it to achieve a grain-free texture. In less than a minute, it adds a powerful, non-spicy aromatic note.
TADOKA delivers just the right amount of pepper to instantly flavor your dishes in a single step. An essential time-saver: no more need to crush or steep the pepper! Sourcing high-quality, traceable peppers with a complex and consistent flavor profile can sometimes be difficult.
With this concentrated gem, discover a unique blend of Jamaican pepper and green Sichuan pepper, to grate or melt into your dishes.
TADOKA can be easily stored at room temperature and retains the intense flavor of verbena for a long time thanks to the cocoa butter, meeting the needs of professionals.
Store in the original, unopened packaging in a dry place away from light and heat.
