NOROHY invites you into the world of pastry ingredients for the home. Discover our range of natural flavorings for pastry-making and cooking. Access ingredients usually reserved for top chefs to create your own recipes! Indulge in the aromas of our vanillas and much more, our floral waters…

Vanilla beans of different varieties and origins

Vanilla is one of the most widely used ingredients in pastry-making. Every traditional recipe uses it: Saint-Honoré, egg cream, rice pudding, crème brûlée, Chantilly, custard… That’s why NOROHY offers you a choice of vanilla beans from the best origins. Each variety has a unique aromatic profile, bringing intense notes to your recipes.
Madagascar vanilla

Gone are the dried-out sticks usually used in your recipes… Rediscover vanilla with its fleshy, fat pods and intense fragrances… Enjoy the woody, camphor notes of Madagascar vanilla. Indeed, this is the best-known vanilla, with its characteristic notes perfuming the finest pastries.

Tahitian vanilla

If you’re looking for rarer aromas, choose Tahitian vanilla. Its floral and aniseed notes with accents of bitter almond make it a must-have pastry ingredient for home cooks. Perfect for flavoring homemade ice creams, compotes or poached fruit, this variety is an essential for amateur cooks curious about new flavors. Have you ever blended vanilla with seafood or fish? Try it, success guaranteed!

Vanilla in all its forms

In addition to vanilla beans, NOROHY now offers a range of baking ingredients for home use that are easy to incorporate into your recipes. These products are both practical and offer exceptional aromatic intensity. With no additives, synthetic flavoring or preservatives… enjoy with confidence!

Organic liquid vanilla extract

Organic vanilla extract is a practical solution for flavoring your desserts in the blink of an eye. Made from Madagascar vanilla beans, this extract is concentrated and authentic. A few drops are all it takes to add a depth of flavor to your creams, cookies and hot drinks.

Powdered vanilla beans

Vanilla bean powder is an ideal alternative for those looking for ease of use. Ready to use, it mixes evenly into your cake batter, creams and ice creams. It guarantees an even distribution of flavor, while being easy to dose. A perfect option for amateur pastry chefs.

VANIFUSION: Madagascar vanilla bean paste

VANIFUSION is a vanilla bean paste, created to offer maximum flavor concentration. This paste is made from Madagascar vanilla beans, offering unrivalled intensity. Ideal for DIY ice creams, ganaches or creams, it will enable you to create desserts of great finesse.

TADOKA: one-step single-use vanilla

TADOKA is an innovative product that lets you precisely dose vanilla in your recipes. This ready-to-use preparation is perfect for amateurs looking to simplify their process while maintaining consistent quality. Use it to flavour cakes, crème brûlées or even savoury dishes with unrivalled precision.

Floral waters

Floral waters are subtle ingredients that add a delicate aromatic dimension to your creations. NOROHY offers high-quality floral waters, carefully selected for amateur cooks.

Organic rose water from Bulgaria

Organic rosewater from Bulgaria is distilled from fresh, hand-picked Damask roses. It’s ideal for scenting macaroons, light creams and homemade jams. In particular, this floral water adds a fresh, slightly zesty floral touch to your desserts, while being easy to dose.

Organic orange blossom water from Tunisia

Organic orange blossom water from Tunisia is a classic in Mediterranean patisserie. Its citrus and fresh floral aromas are a perfect match for fruity desserts or even savory dishes. A must-have ingredient for lovers of authentic, sunny flavors.

Suggested uses

The NOROHY range can be used in a multitude of recipes to give free rein to your creativity.

Make your own chocolates

Chocolate lovers will find our products the perfect allies for creating fruit-flavored chocolate bonbons or creamy ganaches. Use our beans like vanilla extract or VANIFUSION paste to flavor your chocolate preparations and give them exceptional aromatic depth. And don’t forget to add a little floral water to your ganaches for extra fragrance!

DIY ice creams

Our vanilla beans, especially those from Madagascar and Tahiti, are ideal for flavoring your homemade ice creams and sorbets. You can also use TADOKA, just the right amount of vanilla. Create your ice creams with orange blossom or rose water for a refreshing floral touch. And why not make your own ice cream log this winter with these delicious natural flavors?

Family desserts and pastries

Floral waters and vanilla powder are perfect for flavoring cakes and pastries. Use rosewater in macaroons, or vanilla powder for marble cake. You can also decorate your creations by sprinkling vanilla on top of topping desserts. Finally, if you lack inspiration, take a look at our many recipes to whet your appetite!

Savory dishes for gourmet guests

Our products aren’t just for desserts. Vanilla, whether in the pod or in just the right amount from TADOKA, can also be used to enhance savory dishes. Add a touch of vanilla to your fish sauces, or perfume a marinade! Floral waters can also be used to create delicious alliances in the kitchen… Let yourself be surprised by the infinite possibilities offered by our ingredients.

NOROHY is your one-stop shop for top-quality ingredients for home baking. Whether you’re an amateur pastry chef or a passionate cook, we offer you products derived from sustainable practices. They are designed to enhance your homemade creations. Explore our range and be inspired by the authenticity and excellence of NOROHY products.