About the chef Mixologist

A native of Marseille, Thomas holds a BTS Cuisine from the Lycée Hôtelier Bonneveine and a complementary Bar specialization with Henry Di Nola, Meilleur Ouvrier de France Bar. He has worked in luxury establishments and cocktail bars in Paris, Monaco and Marseille. In 2019, he will move to Sydney, Australia, to perfect his bar skills.In 2020, Thomas co-founded Le Verre à Mélange with Hélène, an experienced HR manager in the hotel/restaurant industry. Today, the company advises hotels, bars and restaurants on spirits and beverages, creates cocktail menus, trains teams and collaborates with spirits brands.

Portrait Thomas Trefcon mixologue cocktails & mocktails