About the chef Pastry chef

Florence Lesage, renowned pastry chef, has always dreamed of becoming a chocolatière. Originally from the Hauts de France region, she trained at the Lycée Hôtelier Notre Dame de la Providence. World vice-champion in pastry and confectionery in 2015, she has worked at The Westin Paris-Vendôme Hotel and participated in the Mondial des Arts Sucrés in 2020 with Alexis Beaufils. An independent consultant, she now shares her passion through workshops and demonstrations, and takes part in international culinary events. Florence collaborates with Norohy through recipe creation and represents France in our Norohy Gallery recipe collection. Her favorite ingredient is Vakana, Norohy's vanilla pearl. She embodies innovation and daring in pastry-making, values shared by Norohy.

Florence lesage pour norohy