Recipe for professionals

Soft-serve ice cream

Quantity CALCULATED FOR 1000G

Recette de glace soft Norohy pour les pros Indispensables Vanille

1

Ingredients

Whole milk 732 g
1% fat dry milk 16 g
Heavy cream 36% 35 g
Sugar 152 g
Invert sugar 20 g
Glucose powder DE 33 41 g
Combined stabilizer 4 g
Vanilla see table below

Preparation

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