Recipe for professionals

Smoked vanilla gelato

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glace à la vanille fumée Norohy

1

THE ICE CREAM

Ingredients

UHT MILK 1200g
Whipping Cream 362g
Milk Powder 65g
Cassonade 252g
Glucose Powder 38g
Dextrose Powder 76g
Neutral SP 6g
Salt 2g
SOSA Smoke Powder 5g
NOROHY Vanilla bean 2
Apple Wood Chips As needed
Smoke Gun As needed

Preparation

Cold smoke the milk for 40 minutes

Mix all the dry ingredients well.

Add to the milk and cream

Pasteurize the mix at 82°C and cool immediately

Allow to age overnight before churning

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