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Recipe for individuals

Vanilla Creamy desserts

Quantity MAKES 4 SMALL CREAMY DESSERTS
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recette norohy vanille madagascar creme dessert
1

POUR LA BASE

Ingredients
  • Heavy cream 36% 100 g
  • Milk 400 g
  • Cornstarch 40 g
  • Sugar 40 g
  • Madagascan vanilla bean 1 piece
Preparation

FINISHING & PLATING

Mix the cream, sugar and cornstarch in a saucepan.
Add in the vanilla seeds and milk.

Stirring constantly, warm the mixture on a low heat until it thickens.

Split the cream into ramekins and leave it to cool before storing in the refrigerator.

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