Recipe for individuals

Crème brûlée vanilla

Quantity MAKES APPROX 6/7 PORTIONS
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recette particulier norohy vanille madagascar creme brulee
1

CRÈME BRÛLÉE MIXTURE

Preparation

Split the vanilla in half. Add the seeds and the pod to the milk and leave to infuse in the refrigerator for the at least two hours.
Remove the beans and heat the milk and the sugar.
Pour over the whipping cream and egg yolks previously mixed and poor into crème brûlée molds. lmmediately bake in an oven at 248 ° F (120° C) for about 30 minutes until the cream is wobbles slightly in the centre of the mold.
Store in the refrigerator.

At serving time, place brown sugar on top of each cream and burn the sugar with a blowtorch.