Organic seed-free vanilla extract

To make our extract suitable for all applications, it is grain-free. It is dedicated to homogeneous preparations: ganaches, mousses, creams, ice creams… This grain-free vanilla extract is particularly recommended for applications less dense than vanilla grains, in which these markers could remain at the bottom of the mold! Brewers producing vanilla beer also particularly appreciate this organic, grain-free vanilla extract. The same goes for yoghurt makers and ice-cream makers who prefer smooth preparations.
Its packaging in 6 kg cans makes it ideal for industrial and semi-industrial use, or for craftsmen producing large volumes.
No need to split or infuse the beans to instantly flavour your recipes! Rediscover the aromatic power of the Madagascar vanilla bean with the intensely vanilla and woody notes of NOROHY grain-free vanilla extract.

Depending on the desired intensity, add 20 to 40 g of organic grain-free vanilla extract per kilo of preparation. The vanilla notes are instantly perceptible.
Using 20 g of organic grain-free Bourbon vanilla extract offers the same vanillin content as a whole vanilla pod. Aromatic complexity is preserved, since the extract is derived from the bean itself, unlike a synthetic flavoring. NOROHY grain-free organic vanilla extract is suitable for a wide range of preparations. It saves considerable time compared with the use of beans, without sacrificing quality or rendering in application.

NOROHY uses mature organic vanilla beans that have not been used up to produce its vanilla extract. As we have nothing to hide, here’s our recipe: vanilla and cane sugar syrup… That’s all! The rest depends on the know-how of our extractor and the quality of our raw materials. What’s the story? Our seed-free vanilla extract is obtained by macerating the vanilla beans in successive baths of alcohol. By evaporation, decantation and filtration, we obtain vanilla oleoresin. The oleoresin is then diluted in organic cane sugar syrup to become our seed-free vanilla extract. In fact, oleoresin could not be consumed due to its very high concentration. It would be too difficult to dose.

Vanillin is the dominant aromatic molecule in Madagascar vanilla planifolia. To ensure that our seed-free extract gives your recipes the characteristic notes of this vanilla, we guarantee a certain vanillin content. Our vanilla beans therefore meet exacting quality criteria (moisture content, extraction quality, vanillin content, etc.). Finally, since our extraction process is controlled, we can guarantee this vanillin content. So, in all transparency, we clearly display this content on every bottle of NOROHY vanilla extract.

At NOROHY, our products contain no colorants or additives. We incorporate only the essential ingredients into our recipes. For example, our grain-free organic vanilla extract contains only organic vanilla extract and organic cane sugar syrup. The latter facilitates the dosage of the extract, which would otherwise be too concentrated.

NOROHY has developed an organic grain-free vanilla extract. Our cultivation and production processes exclude all pesticides and GMOs. Our partnerships with vanilla growers and processors are based on these criteria, as well as on consideration of environmental and social issues.
The “organically grown” label also guarantees Madagascar true traceability right back to the production village!