Organic Madagascar vanilla paste VANIFUSION
Origin Madagascar Botanical species
Product of organic farming
Certified organic
Select the weight and size of the product you want, then click on order to find out the price.
Order
-
-
-
-
-
Cane sugar syrup*, vanilla concentrate*, vanilla beans powder*, exhausted vanilla seeds*, finally cane sugar*. *Product made using organic farming techniques.
With the help of chefs from the Valrhona School and customers with a passion for vanilla, NOROHY has created a vanilla bean paste. In vanilla, each component of the pod also plays a role, contributing specific aromatic notes. The objective was to develop THE recipe combining all the components of the pod to convey its full aromatic palette. The very name of our vanilla bean paste reflects this idea: VANIFUSION. With this vanilla bean paste, we also wanted to make vanilla easier to use, with a solution that's easy to store, measure and incorporate. NOROHY Madagascar vanilla bean paste is a clean label recipe. This means it includes no additives or flavor enhancers. NORORY Madagascar vanilla bean paste is made exclusively with :
From pods picked when ripe, for intense, woody, vanilla aromas
For the characteristic woody notes of the vanilla pod
To help it keep well
For a light crunch and to seduce the eye of gourmands.
That’s why NOROHY calls it “vanilla bean paste” and not “vanilla paste”…
Easy to store and easy to dose, vanilla bean paste saves considerable time in the laboratory. From now on, you no longer need to dedicate one person to splitting, scraping and infusing the beans. Flavoring is instantaneous, thanks to a single gesture! Control your organization and your food costs. All the while preserving the full range of aromas characteristic of Madagascar vanilla.
Madagascar vanilla paste is ideal for flavoring mousses, creams (pastry and custard) and ice creams. It also reveals its intense woody notes in ganache, marshmallows, macaroons and ice creams.
Easy to store and measure out, NOROHY Madagascar vanilla paste is also easy to incorporate into your recipes. 5 g of vanilla paste is equivalent to 3 g of beans. Depending on the desired intensity, add 5 to 12 g of vanilla bean paste per kilo of preparation.
Madagascar is renowned for its equatorial climate and lush flora. The island is also known for its production of Planifolia vanilla, a variety highly prized in pastry-making. The unique terroir gives the beans an intense, complex aromatic profile, with woody, camphor notes reminiscent of rum raisin. Find all the aromatic power of this singular variety in a recipe that combines all the components of the vanilla bean, for instant flavoring.
NOROHY receives vanilla beans directly from Madagascar in France. The beans are also processed into vanilla paste in France.
Our Madagascar vanilla bean paste is certified organic, as is the majority of our range.
Social and climatic issues are also driving NOROHY to invest in limiting its environmental impact and improving the living conditions of vanilla producers and processors. For example, vanilla cultivation respects good agroforestry practices.
"Vanilla has been part of the world of pastry-making for a long time. I use it mainly in desserts, to add roundness but also a fatty, silky touch. I like to combine vanilla with fruit, even more than with chocolate. I find that the roundness of vanilla softens the aggressive acidity of certain fruits. I'm very attached to Madagascar vanilla for its aromas, which I particularly appreciate. I love working with NOROHY for an exceptional vanilla. Beyond the aromas, we can tell our customers about the region of origin and promote the fact that it's organic."
You'll also like
-
Vanilla Planifolia -
Vanilla Planifolia -
Vanilla Planifolia -
Vanilla x Tahitensis -
Vanilla Planifolia -
Vanilla Planifolia Vanilla x Tahitensis
